Author: sam
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Future Forest
Bompas & Parr’s summer 2017 activation for Westfield Future Forest explores the complex relationship between humans and nature through fun and adventurous activities, cementing Westfield as the destination for all the family this summer.
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The Grand Cork Experiment
Wine lovers have reason to cheers this summer as Bompas & Parr launches a collaboration with the Portuguese Cork Association for an immersive wine-tasting experience like no other.
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Organs of London
As part of the Art Night Associate Programme 2017, Bompas & Parr invited guest to feast on bestial organs in the presence of operational and in-construction pipe organs.
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DNA Dining
Bompas & Parr teamed up with Ancestry DNA to present DNA Dining, the world’s first DNA-driven and hyper-personalised culinary experience.
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Tongue Town
A ten year retrospective of the studio’s work at MAM, São Paulo
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The Confetti Chandelier
For New Year’s Eve, Bombay Sapphire asked Bompas & Parr to create a functional piece of design that would represent it as a brand and the celebratory moment as the clock hits midnight and one year ends and the next begins.
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My Extraordinary Life
Just when you thought ice cream couldn’t get any cooler, we partnered with Häagen-Dazs to conceive an explosion of multi-sensory ice cream experiences.
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Gingerbread Castle Howard
Bompas & Parr’s principal love of architecture and confectionary collided with a spectacular commission to make a scale model of Castle Howard, a stately home in Yorkshire.
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Mysterium
In December 2016, Bompas & Parr helped take 1,600 guests on a journey to Neuland – a conceptual land of enlightenment filled with sensory delights that defied all expectations.
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Fridges Fight Back
House fires caused by tumble dryers may be attracting headlines but fridges, while exalted and celebrated as socially desirable indicators of social status, are under-recognised as cause of fires that can destroy homes and kill people every year.