Mindblown: a blog about philosophy.
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Casey Cornucopia
As part of Bunjil Place’s Casey Cornucopia festival last month, Bompas & Parr created a series of fruit weather sculptures showcasing the heritage of Casey’s foodways and the remarkable produce of the region.
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Excalibur XO
Bompas & Parr created the world’s first super premium poppers, paired with a curated drinks offering as part of London Cocktail Week 2022 at the bar-meets-late night party spot, Sweeties, at The Standard, London. With pleasure at the forefront of the ‘Excalibur XO’ activation, these artisanal poppers launched in an unbridled celebration of queer innovation, public joyfulness, sex positivity and exceptional design, with strict regulatory policies in place to ensure the safety of all participants.
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A Love Letter to Cupholders
Written as an ode to the beloved cupholder: a beautifully crafted constant in the life of any vehicle owner, ‘A Love Letter to Cupholders’ explores the powers that the cupholder yields on all kinds of adventures and long journeys fraught with excitement and emotion, fuelled by forecourt shops, drive-thrus and convenience stores.
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Jose Cuervo Meta-Distillery
Bompas & Parr were part of a collaborative team of digital designers, architects and brand experts, who together brought to life Decentraland’s first distillery experience for Jose Cuervo.
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Future of P-Leisure
This report has been framed around the idea of ‘public leisure’ that ultimately delivers ‘pleasure’ to its audiences. When looking at the history of leisure, articles surmise that leisure activities were once for the middle to upper classes, who attended theatres and music halls to entertain themselves for long evenings.
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Spirit of the Desert
Conceived and designed by Bompas & Parr, the Spirit of the Desert multi-sensorial launch event celebrated Diageo India’s new artisanal Indian single malt by introducing guests to the spirit, tradition and culture of the Rajasthani desert, home to the production of the outstanding whisky.
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Benham & Froud Jelladrome
Benham & Froud revives the fortunes of the British company, founded in 1785, that once made the ‘Rolls Royce of jelly moulds’, all stamped with a signature orb and cross. In 1821 Benham & Froud made the replacement orb and cross for St Paul’s cathedral and adopted the famous sigil that marks the most remarkable historic copper jelly moulds of yesteryear.
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AI Banquet
AI Banquet with Bompas & Parr was a future-focused world first in New York City in March 2022 designed for the GREAT Campaign – the UK’s international promotional programme.
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Incense Road
Bompas & Parr collaborated with multimedia storytelling company Avocado Toast to bring to life a cutting-edge 360 immersive digital dining room, drawing on the expert knowledge of curators and historical researchers to evoke the stories of the Incense Road that was at its height some 2,000 ago.
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Forces of Nature
A culinary world-first situated at the Shlal Canyon
Got any book recommendations?