Bompasandparr

Tag: Food & Drink

  • My Extraordinary Life

    Just when you thought ice cream couldn’t get any cooler, we partnered with Häagen-Dazs to conceive an explosion of multi-sensory ice cream experiences.

  • Gingerbread Castle Howard

    Bompas & Parr’s principal love of architecture and confectionary collided with a spectacular commission to make a scale model of Castle Howard, a stately home in Yorkshire.

  • Mysterium

    In December 2016, Bompas & Parr helped take 1,600 guests on a journey to Neuland – a conceptual land of enlightenment filled with sensory delights that defied all expectations.

  • The Joy of Bees

    Bompas & Parr curated the world’s most extensive art installation dedicated to some of the rarest honeys in the world. A four-floor townhouse in Soho was transformed into a golden hive of activity for Relais & Chateaux, the international hotel group, featuring an immersive experiential art installation and gastronomic tasting of honeys collected from its…

  • Beyond the Waterfall

    Beyond the Waterfall

    A cocktail odyssey

  • Cake Holes

    This is a project exploring the strange underbelly of food and eroticism. When we first set up Bompas & Parr as a company, one of the first calls we got was an inquiry about wether we catered for splosh parties. Innocently we looked online to see what this might involve – to find a seamy…

  • Mr. Twit’s Odious Ale

    For the gloriously gruesome theatrical dining experience Dinner at the Twits, Bompas & Parr teamed up with 40FT Brewery to create Mr Twit’s Odious Ale.

  • Night of the Oneironaut

    The mysteries and wonders of sleep, the subconscious and the world of dreams was laid bare for the grand opening of the new Citizen M flagship hotel in Tower Hill.

  • Dinner at the Twits

    Bompas & Parr collaborated with an interactive theatre group to present a dining experience with a difference: at the table of Roald Dahl’s most revolting protaganists Mr and Mrs Twit.

  • Le Savoir

    Le Savoir is a collaboration between Bompas & Parr and Cirque du Soleil producers 45 Degrees for Stella Artois and is an immersive dining experience promising four seasons in one glass.