Tag: Food & Drink
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Jelly Parlour of Wonders
To celebrate Bompas & Parr’s ninth birthday, the studio launched the Jelly Parlour of Wonders in London’s most famous department store Harrods. The installation represented the first retail range of Bompas & Parr’s unique approach to jelly.
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Sausage Social
For World Design Capital Taipei 2016, Alice Wang Design Studio invited Bompas & Parr to reinvent the traditional night market experience.
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Institute of Flavour
Bompas & Parr invited the public to be part of a revolutionary new ‘crowd-seasoning’ initiative allowing them to pick a revolutionary new flavour for popcorn maker Propercorn out of hundreds of thousands of possibilities.
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Fleurs des Rêves
“Through the Unknown, we’ll find the New”. Charles Baudelaire, Les Fleurs du Mal
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The Sensory Accumulator
The recently opened Thornton’s store in Westfield Stratford was home to a bespoke ‘Sensory Accumulator’ created by Bompas & Parr.
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Edible Biography Banquet
At Sydney’s Cell Block Theatre of Darlinghurst Gaol, the legendary tale of Australia’s first brewer, James Squire, was brought to life as the world’s first ‘Edible Biography’. A seven-course feast drew inspiration from James Squire’s richly varied life story, as guests relived James Squire’s journey from criminal on the First Fleet to Australia’s most celebrated brewer. The story was told through an actor in various guises: the First Fleet boatswain, James Squire’s fellow highwayman and clergyman to lead the funeral.
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Alcoholic Architecture
Monastic themed bar featuring a walk-in cloud of breathable cocktail. It built on a concept for breathable, spatialised alcohol originally developed by the studio in 2009.
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The Single-Opticon
Topographical whisky tasting
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Chewing Gum Factory Dubai
Chewing gum factory with 40,000 different flavour combinations
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The 200 Club
24 hours, 200 courses, every 7 minutes and 14 seconds.