Bompasandparr

Tag: Food & Drink

  • Casting Workshops

  • The Harmony Collection II

  • Imminent Future of Food 2023

    The Imminent Future of Food 2023 report summarises the zeitgeist thinking from the studio for this year, stepping ever radically into challenging what we will be eating and drinking imminently.

  • Diplomatic Dining

    For WePresent by WeTransfer the studio took a close look at ‘diplomatic dining’ by venturing inside Embassies, High Commissions; their kitchens and dining rooms, and consulting with serving diplomats. The photography punctuated essay celebrated how the power of eating together has set the tone for how nations coexist and evolve together.

  • Casey Cornucopia

    As part of Bunjil Place’s Casey Cornucopia festival last month, Bompas & Parr created a series of fruit weather sculptures showcasing the heritage of Casey’s foodways and the remarkable produce of the region.

  • Excalibur XO

    Bompas & Parr created the world’s first super premium poppers, paired with a curated drinks offering as part of London Cocktail Week 2022 at the bar-meets-late night party spot, Sweeties, at The Standard, London. With pleasure at the forefront of the ‘Excalibur XO’ activation, these artisanal poppers launched in an unbridled celebration of queer innovation, public joyfulness, sex positivity and exceptional design, with strict regulatory policies in place to ensure the safety of all participants.

  • Jose Cuervo Meta-Distillery

    Bompas & Parr were part of a collaborative team of digital designers, architects and brand experts, who together brought to life Decentraland’s first distillery experience for Jose Cuervo.

  • Spirit of the Desert

    Conceived and designed by Bompas & Parr, the Spirit of the Desert multi-sensorial launch event celebrated Diageo India’s new artisanal Indian single malt by introducing guests to the spirit, tradition and culture of the Rajasthani desert, home to the production of the outstanding whisky.

  • Benham & Froud Jelladrome

    Benham & Froud revives the fortunes of the British company, founded in 1785, that once made the ‘Rolls Royce of jelly moulds’, all stamped with a signature orb and cross. In 1821 Benham & Froud made the replacement orb and cross for St Paul’s cathedral and adopted the famous sigil that marks the most remarkable historic copper jelly moulds of yesteryear.

  • AI Banquet

    AI Banquet

    AI Banquet with Bompas & Parr was a future-focused world first in New York City in March 2022 designed for the GREAT Campaign – the UK’s international promotional programme.