Bompasandparr

Tag: Food & Drink

  • SCOOP: A Wonderful Ice Cream World

    SCOOP: A Wonderful Ice Cream World was a celebratory show that explored the past, present and future of ice cream and formed The British Museum of Food’s first major exhibition, just right for the summer.

  • Imminent Future of Food 2018

    Bompas & Parr has released its first annual report into the future of food. The Imminent Future of Food report constitutes the first official forward-looking predictions the studio has made into eating and drinking and comes with the authority of a decade spent at the forefront of food and drink culture.

  • Edible Exhibition

    Bompas & Parr, advertising agency AMV BBDO and the V&A Museum of Childhood encouraged kids to play with their food in the world’s first interactive edible exhibition, in October 2017.

  • Man Vs. Gut

    Bompas & Parr invited ten people to fast for an entire day so that their stomach noises were most vociferous and their food fantasies intense, the studio then created the desired culinary dishes that were most wanted by each person at the peak of their hungered state. The relationship between the individual, their belly and chosen food was documented to create a cacophony of stomach squelches resulting in the visual symphony of ‘Man Vs. Gut’.

  • The Macallan Masters of Photography

    The Macallan Masters of Photography

    Bompas & Parr designed an experiential and immersive event to launch Macallan’s Masters of Photography 6th Edition in Taiwan. The high-energy party explored core aspects of the brand’s DNA and focused on the theme of ‘A Rift in Time’ whilst also celebrating the Masters of Photography work of Steven Klein.

  • The Grand Cork Experiment

    The Grand Cork Experiment

    Wine lovers have reason to cheers this summer as Bompas & Parr launches a collaboration with the Portuguese Cork Association for an immersive wine-tasting experience like no other.

  • Organs of London

    As part of the Art Night Associate Programme 2017, Bompas & Parr invited guest to feast on bestial organs in the presence of operational and in-construction pipe organs.

  • DNA Dining

    Bompas & Parr teamed up with Ancestry DNA to present DNA Dining, the world’s first DNA-driven and hyper-personalised culinary experience.

  • Tongue Town

    Tongue Town

    A ten year retrospective of the studio’s work at MAM, São Paulo

  • The Confetti Chandelier

    For New Year’s Eve, Bombay Sapphire asked Bompas & Parr to create a functional piece of design that would represent it as a brand and the celebratory moment as the clock hits midnight and one year ends and the next begins.