Tag: Food & Drink
-
Incense Road
Bompas & Parr collaborated with multimedia storytelling company Avocado Toast to bring to life a cutting-edge 360 immersive digital dining room, drawing on the expert knowledge of curators and historical researchers to evoke the stories of the Incense Road that was at its height some 2,000 ago.
-
Forces of Nature
A culinary world-first situated at the Shlal Canyon
-
Louis Vuitton 200
To celebrate the 200th birthday of Louis Vuitton, Bompas & Parr created two celebratory artworks through the studio’s favourite creative mediums – jelly and fireworks, commissioned by the Maison’s LV200 programme.
-
Imminent Future of Food 2022
Bompas & Parr has published its fifth annual report into the future of food. The Imminent Future of Food 2022 report summarises the zeitgeist thinking from the studio for this year, stepping ever radically into challenging what we will be eating and drinking imminently.
-
Ballantine’s Time Slowing Experience
Time Well Spent: Through multi-sensory design, Ballantine’s Korea captured the art and science of slowing down time within the ‘Ballantine’s Time Slowing Experience’ – a concept by Bompas & Parr, delivered in collaboration with Pernod Ricard, which celebrated the maturation and exceptional single malts of Ballantine’s Scotch whisky.
-
The Fruit Chemist
For Maestro Dobel’s Artpothecary showcased at Frieze Art Fair New York, Bompas & Parr designed ‘The Fruit Chemist’ – an installation that celebrates contemporary Mexican art, artists and hospitality.
-
Nakamura.ke Lumen Ramen Bar
World’s First Glowing Ramen Ba
-
Imminent Future of Food 2021
Bompas & Parr has published its fourth annual report into the future of food. The Imminent Future of Food 2021 report constitutes official forward-looking predictions the studio has made into eating and drinking, from Sheep Spas to Nihilist Baking, and comes with the authority of over a decade spent at the forefront of food and drink culture. This report combines thinking on both imminent and far future thinking – it aims to uncover the smallest of seeds being sewn that will impact change over the coming months and years.
-
Benham & Froud
Bompas & Parr’s new luxury British jelly company, Benham & Froud, launches its first series of jelly moulds. Based on original Benham & Froud patterns found in the archives, each of the three reusable pâtissier moulds have all the classical charm of yesteryear. Handmade from 0.5mm clear plastic, these durable jelly moulds give excellent definition and ease of unmoulding.
-
Epochal Banquet
A pioneering culinary experience inspired by space, microbiology, artificial intelligence and hyperintelligence stirred the senses of curious diners at Expo 2020 Dubai, in a new concept designed to challenge the future of dining.